Carpaccio of "Black Angus Beef Fillet"
Carpaccio vom “Black Angus-Beef-Filet“
€23.90
La Cucina da Gino Leone · Düsseldorf
Beef fillet carpaccio with arugula and Parmigiano Reggiano.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein32%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw, thinly sliced beef fillet seasoned and served with arugula and cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- black angus beef
- arugula
- parmigiano reggiano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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