La Cucina da Gino Leone
Düsseldorf · Italian · €€€€ · 24 dishes · €11.90 – €41.90 · Vegetarian-friendly
Opening hours
- Monday12:00–22:30
- Tuesday12:00–22:30
- Wednesday12:00–22:30
- Thursday12:00–22:30
- Friday12:00–22:30
- Saturday17:00–22:30
- SundayClosed
What to order here
No dishes match.
ANTIPASTI // STARTERS ANTIPASTI // VORSPEISEN
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Bruschetta “alla Caprese“
Bruschetta with buffalo mozzarella and Datterini tomatoes.
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Französischer Ziegenkäse in Walnusskruste “gratinert“
Gratinated French goat cheese with walnuts, beetroot carpaccio and wild herb salad.
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Vitello Tonné an Wildkräutersalat-Bouquet
Vitello Tonné with tuna-caper sauce on a wild herb salad.
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Carpaccio vom “Black Angus-Beef-Filet“
Beef fillet carpaccio with arugula and Parmigiano Reggiano.
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Seafood salad "Positano"
€26.90Meeresfrüchte-Salat “Positano“Seafood salad with lukewarm lemon potato cubes and basil pesto.
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Fine fish soup "alla Mediterrana"
klein €16.90groß €24.90Edelfischsuppe “alla Mediterrana“Fish soup with roasted garlic crostini.
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Prosciutto di San Daniele "24 months"
klein €19.90groß €27.90Prosciutto di San Daniele “24 Monate“Prosciutto di San Daniele with buffalo mozzarella, cantaloupe melon and dates.
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Antipasto Misto "La Cucina"
klein €21.90groß €29.90Antipasto Misto “La Cucina”
PASTA FRESCA // FRESH PASTA "homemade" PASTA FRESCA // FRISCHE PASTA “ hausgemacht“
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Paccheri "allo Scoglio"
€28.90Paccheri “allo Scoglio“Paccheri with squid, wild prawns, mussels and bottarga.
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Taglierini mit frischem Saison-Trüffel
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Tortelloni mit Spinat-Ricotta-Füllung “alla Piemontese“
Spinach-ricotta tortelloni with tomato sauce, herbs and Parmigiano Reggiano.
PESCE // FISH PESCE // FISCH
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Wildlachs-Steak “Schottisch“
Scottish wild salmon steak with Greek salad and yogurt sauce.
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Dorade Royal vom Grill “im Ganzen“
Grilled whole dorade with a mixed salad.
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Black-Tiger-Garnelen “Wildfang“ // 3 Stück //
Black Tiger prawns with spaghettini in garlic-oil-chili sauce and tomato.
CARNE // MEAT CARNE // FLEISCH
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Saltimbocca vom Kalb “alla Romana“
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Tagliata vom Black-Angus-Rumpsteak “Toscana“
Black Angus rump steak tagliata with arugula, balsamic cream, Parmigiano and rosemary potatoes.
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Perlhuhn Brust-Supreme “Bresse“
Guinea fowl breast with goat cheese farce and Beluga lentils.
FORMAGGI // CHEESE FORMAGGI // KÄSE
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Selezione di Semistagionati mit Mostarda
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Selezione di Stagionati mit Mostarda
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Misto di semistagionato e stagionato mit Mostarda
DOLCI // DESSERTS
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Gelato di Cassata Siciliana mit kandierten Früchten-Mandeln
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Sorbet-Variation mit frischen Waldfrüchten *
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Delizia al Tiramisú mit Mascarpone-Espresso-Creme *
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Pistazientörtchen mit Grünem-Apfel-Sorbet *
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.