Tortelloni with spinach-ricotta filling "alla Piemontese"
Tortelloni mit Spinat-Ricotta-Füllung “alla Piemontese“
€21.90
La Cucina da Gino Leone · Düsseldorf
Spinach-ricotta tortelloni with tomato sauce, herbs and Parmigiano Reggiano.
Nutrition
- Protein17%
- Fat35%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta parcels filled with spinach and ricotta, served in tomato sauce.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- pasta
- spinach
- ricotta
- tomato sauce
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tortelloni. This venue serves its own version.
- Origin
- Italy
- Named after
- Tortelli
Read more
Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg, and nutmeg.
Excerpt from the Wikipedia article “Tortelloni” · version used · CC BY-SA 4.0
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