Saltimbocca veal "alla Romana"
Saltimbocca vom Kalb “alla Romana“
€36.90
La Cucina da Gino Leone · Düsseldorf
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin veal cutlets lined with prosciutto and sage, then pan-fried in butter and white wine.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- veal
- prosciutto
- sage
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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