Guinea fowl breast supreme "Bresse"
Perlhuhn Brust-Supreme “Bresse“
€32.90
La Cucina da Gino Leone · Düsseldorf
Guinea fowl breast with goat cheese farce and Beluga lentils.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat51%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Guinea fowl breast prepared with a creamy goat cheese filling and served with lentils.
Typical ingredients
- guinea fowl
- goat cheese
- beluga lentils
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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