French goat cheese in walnut crust "gratin"
Französischer Ziegenkäse in Walnusskruste “gratinert“
€21.90
La Cucina da Gino Leone · Düsseldorf
Gratinated French goat cheese with walnuts, beetroot carpaccio and wild herb salad.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat70%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked goat cheese coated in crushed walnuts, served with sliced beetroot and salad.
- Cuisine
- French
Typical ingredients
- goat cheese
- walnuts
- beetroot
- wild herbs
- mixed greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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