Vitello Tonné on wild herb salad bouquet
Vitello Tonné an Wildkräutersalat-Bouquet
€18.90
La Cucina da Gino Leone · Düsseldorf
Vitello Tonné with tuna-caper sauce on a wild herb salad.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein32%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal served with a creamy sauce made from tuna and capers.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- veal
- tuna
- capers
- olive oil
- wild herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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