Ossobuco

Ossobuco – Kalbsbeinscheiben

€26

elements DELI · Dresden

Veal shanks (Ossobuco) with polenta, gremolata, tomatoes and capers.

Nutrition

≈ 650 kcalper portion of about 450 g

Protein27%
27%
Fat48%
48%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cross-cut veal shanks braised with vegetables and broth. It is traditionally served with creamy polenta and a bright gremolata topping.

Cuisine: Italian (Milanese)

Typical ingredients

veal shanks
polenta
tomatoes
capers
gremolata

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.

Excerpt from the Wikipedia article “Ossobuco” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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