Ossobuco: what it is and where to eat it
Veal shanks braised with vegetables and broth, typically served with pasta.
17 restaurants on Tastavo serve it
- Cuisine
- Italian (Milanese)
Typical ingredients
- veal shank
- vegetables
- broth
- pasta
- wine
History of the dish
Italy
- Origin
- Italy
Read more
Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.
Excerpt from the Wikipedia article “Ossobuco” · version used · CC BY-SA 4.0
Where to eat it
Antwerp
- Argo restaurant€22.50
- Ferrier 30 OSSOBUCO€32
- Da Vinci€32.90
Split
- Noir Restaurant€16
- Portofino OSSOBUCO€30
Valencia
- Le Cinque Lune€21.90
Cologne
- Linos Bar€28.50
Las Palmas
- La Pizza€16.40
Dresden
- elements DELI Ossobuco – Kalbsbeinscheiben€26
Frankfurt
Gothenburg
- Chicca BelloniSEK 265
Dubai
- il Pastaio DubaiAED 255
Rhodes
- Louis Restaurant Οσομπούκο€18.90
Corfu
- Margherita Pizza Artigianale OSSOBUCO€28
San Sebastián
- Malandrino€15.50
Munich
- Solo Pizza „OSSOBUCO”€22.90
Burgas
- La Ferme Steakhouse Особуко€15.20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.