Pure acorn-fed Iberian loin ‘Esarte Select’
Lomo ibérico puro de bellota ‘Esarte Select’
€21
Txuleta · San Sebastián
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork loin made from acorn-fed Iberian pigs, characterized by its fine marbling. It is usually sliced thin and served as a cold cut.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork loin
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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