Pure acorn-fed Iberian ham ‘Esarte Select’
Jamón ibérico puro de bellota ‘Esarte Select’
€27
Txuleta · San Sebastián
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein18%
- Fat82%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham made from Iberian pigs that have been fed exclusively on acorns. It is typically sliced very thinly and served at room temperature to enhance its fat melting point.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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