Nutrition
≈ 450 kcalper portion of about 250 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheek, often braised in a rich sauce until the meat becomes tender and succulent. It is a classic use of flavorful, collagen-rich cuts.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork cheek
- red wine
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Iberian Pork Cheek: where else to eat it Back to the menu of Bare Bare