Hake in parsley sauce

Merluza en salsa verde / Hake in parsley sauce

€34

Amelia By Paulo Airaudo · San Sebastián

Nutrition

≈ 400 kcalper portion of about 350 g

Protein36%
36%
Fat56%
56%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Hake fillets simmered in a vibrant green sauce made from olive oil, garlic, white wine, and a generous amount of finely chopped parsley. It is a staple of Basque and Spanish coastal cooking.

Cuisine: Spanish (Basque)
Origin: Spain

Typical ingredients

hake
parsley
garlic
white wine
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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