Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat56%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake fillets simmered in a vibrant green sauce made from olive oil, garlic, white wine, and a generous amount of finely chopped parsley. It is a staple of Basque and Spanish coastal cooking.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- hake
- parsley
- garlic
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?