BRIOCHE
RON 58≈ €10.85
Prado Bakery · Cluj-Napoca
Hybrid sourdough and yeast brioche bread with a 24-hour fermentation.
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein9%
- Fat45%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, soft bread made with a combination of sourdough and yeast. It is characterized by its high fat and egg content, resulting in a tender crumb.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- eggs
- butter
- milk
- yeast
- sourdough starter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BRIOCHE: where else to eat it Back to the menu of Prado Bakery