RYE BREAD
RON 34≈ €6.36
Prado Bakery · Cluj-Napoca
Pure sourdough rye bread with 90% hydration and 24-hour fermentation.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein12%
- Fat4%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, dark bread made from rye flour using a sourdough starter.
Typical ingredients
- rye flour
- water
- salt
- sourdough starter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RYE BREAD: where else to eat it Back to the menu of Prado Bakery