Rye bread: what it is and where to eat it
Ruchmehlbrot¹
A dense, dark bread made from rye flour using a sourdough starter.
6 restaurants on Tastavo serve it
Typical ingredients
- rye flour
- water
- salt
- sourdough starter
Where to eat it
Cologne
- Seven Heaven Ruchmehlbrot¹€0.80
Athens
- FILIPPOU Restaurant Ψωμί σικάλεως€0.40
Nice
- Le Kineret Pain de sègle€3.20
Lisbon
- Origem Pão de Centeio
Poznań
- POZNAJE CHLEB ŻYTNIPLN 20
Cluj-Napoca
- Prado Bakery RYE BREADRON 34
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.