Bolognese

RON 30≈ €5.61

Pasta la Vista · Cluj-Napoca · 420 g

Nutrition

≈ 660 kcal± 15% · per portion of about 420 g

Protein32 g
19%
Fat26 g
36%
Carbohydrates72 g
44%

of which saturates: 8.7 g
of which sugars: 8.4 g
Fibre: 5.6 g
Salt: 1.5 g

Vitamins and minerals, % of reference intake

Vitamin B12 105%
Zinc 62%
Potassium 46%
Vitamin E 35%
Iron 32%
Vitamin A 29%
Calcium 23%
Magnesium 21%
Folate 20%
Vitamin B1 17%
Vitamin C 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A meat-based sauce typically made by simmering minced meat with aromatics, tomatoes, and sometimes wine. It is most commonly served with pasta.

Cuisine: Italian (Bolognese)

Typical ingredients

minced beef
pork
tomatoes
onions
carrots
celery

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

bolognese sauce — © Erikatrioschi · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy
Named after: Bologna

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Bolognese: where else to eat it Back to the menu of Pasta la Vista