Foie gras mousse with aged apple compote, blackcurrant jelly and toasted pumpkin seed butter cake
Kacsamáj mousse érlelt almapárlattal, feketeribizli zselével és pirított tökmagos vajas kaláccsal
HUF 5,200≈ €14.22
Belgian Brasserie Henri · Budapest
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein9%
- Fat80%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich foie gras mousse paired with fruit compote and a savory pumpkin seed cake.
- Cuisine
- French
Typical ingredients
- foie gras
- apple
- blackcurrant
- pumpkin seeds
- butter cake
General information about this dish, not provided by the venue.
Did you like this dish?