Foie gras terrine

Terină de foie gras

RON 85≈ €15.90

Tasting Room · Bucharest · 75g

Duck foie gras with peaches, berries, cognac, and sweet wine, served with sourdough baguette.

Nutrition

≈ 300 kcalper portion of about 80 g

Protein6%
6%
Fat84%
84%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, smooth pâté made from duck liver, often seasoned with alcohol and fruit. It is typically served chilled as a starter.

Cuisine: French
Origin: France

Typical ingredients

duck foie gras
peaches
berries
cognac
sweet wine
sourdough baguette

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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