Cacio e Pepe
SPAGHETTI CACCIO E PEPE
RON 39≈ €7.29
Il Mulino d'Oro · Bucharest · 350g
Spaghetti with pecorino and pepper.
Nutrition
- Protein33 g
- Fat16 g
- Carbohydrates93 g
- of which saturates
- 9.3 g
- of which sugars
- 3 g
- Fibre
- 5.1 g
- Salt
- 3.4 g
Vitamins and minerals, % of reference intake
- Calcium 75%
- Zinc 44%
- Iron 28%
- Vitamin B12 23%
- Magnesium 22%
- Potassium 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic Roman pasta dish made with a simple emulsion of pecorino cheese and toasted black pepper.
- Cuisine
- Italian (Roman)
Typical ingredients
- spaghetti
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of Lazio, Italy. It contains grated pecorino romano and black pepper with tonnarelli or spaghetti.
Excerpt from the Wikipedia article “Cacio e pepe” · version used · CC BY-SA 4.0
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Cacio e Pepe: where else to eat it Back to the menu of Il Mulino d'Oro