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Cacio e pepe

Cacio e pepe: what it is and where to eat it

Tonnarelli cacio e pepe

A classic Roman pasta dish made by emulsifying pecorino cheese with black pepper and starchy pasta water.

124 restaurants on Tastavo serve it

Cuisine
Italian (Roman)

Typical ingredients

  • tonnarelli
  • pecorino romano
  • black pepper

History of the dish

Italy

cacio e pepe
© Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
Origin
Italy
Read more

Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of Lazio, Italy. It contains grated pecorino romano and black pepper with tonnarelli or spaghetti.

Excerpt from the Wikipedia article “Cacio e pepe” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Rome · Prices in Rome

Amsterdam

  • Il Primo LINGUINE CACIO E PEPE€23.50
  • Sardegna€22
  • Toscanini Spaghetti cacio e pepe con carciofi€25
  • Assaggi Spaghetti di pasta fresca all'uovo alla cacio e pepe adagiati su una crema di barbabietola (Gluten free option)€26

Geneva

Florence · Prices in Florence

Palermo · Prices in Palermo

London

Berlin

  • La Lupa Tonnarelli Cacio e Pepe€13

Nice

  • Posto 17 Mezzi rigatoni cacio e pepe€15.50

Frankfurt

Costa Adeje

Zurich

  • Josef Sellerie Mille-feuille mit grillierten Herbstpilzen und Cacio e PepeCHF 23

Ibiza

Munich

Milan

Turin

  • Il Pantagruele Tonnarelli cacio e pepe (pecorino romano stagionato, pepe)€13

Copenhagen

Dresden

  • Spizz Pasta Cacio e Pepe a'g€16

Valencia

Leipzig

Bari · Prices in Bari

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.