Spinno

Baked potatoes with rosemary, salt and extra virgin olive oil.

Semolina pasta with lentil ragù, peas, carrot, celery, onion, tomato and wine.

Dried broad bean puree with onion and extra virgin olive oil.

Fresh pasta with potatoes, onions, turmeric, smoked scamorza and aged cheese.

Fresh pasta with pecorino romano and pepper.

Cannellini hummus with cooked vegetables, sun-dried tomatoes and walnuts.

Chickpea pancake with vegetable cheese and sautéed mushrooms.

Smoked scamorza with honey.

Fresh chard sautéed with garlic and extra virgin olive oil.

Pasta with spinach pesto, mozzarella and fresh mushrooms.

Pizza with tomato sauce and Sicilian cheeses.

Cheesecake with biscuits, fresh cheese and cream, served with cocoa, berries or fig sauce.

Artisanal brioche with flour, sugar, yeast and soy milk.

Dark chocolate cake with butter, eggs and rice flour.