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Artisanal brioche filled with jam or hazelnut cream

Artisanal brioche filled with jam or hazelnut cream

Brioche artigianale farcita con marmellata o crema di nocciole

€1.50

Spinno · Palermo

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein7%
    7%
  • Fat38%
    38%
  • Carbohydrates55%
    55%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An artisanal brioche bun filled with either fruit jam or hazelnut cream.

Cuisine
Italian
Origin
Italy, unknown

Typical ingredients

  • flour
  • sugar
  • yeast
  • jam
  • hazelnut cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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