Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert likely referencing the Sacher torte, typically a chocolate sponge cake with apricot jam.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- chocolate
- apricot jam
- butter
- eggs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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