Fresh pasta with lentil ragù
Pasta fresca con ragù di lenticchie
€12
Spinno · Palermo
Semolina pasta with lentil ragù, peas, carrot, celery, onion and tomato.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein16%
- Fat14%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh semolina pasta served with a hearty vegetable and lentil-based sauce.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- semolina pasta
- lentils
- peas
- carrots
- celery
- onions
- tomato
General information about this dish, not provided by the venue.
Did you like this dish?