Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat38%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish characterized by the use of Tofumo, a traditional soft cheese, and black pepper.
- Cuisine
- Italian (Lazio)
Typical ingredients
- pasta
- tofumo cheese
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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