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Cacio e pepe

Cacio e pepe in Palermo: prices at 5 restaurants

Median price
€12
Middle half of prices
€11 – €13
Cheapest to most expensive
€10 – €25

A classic Roman pasta dish made by emulsifying pecorino cheese with black pepper and starchy pasta water.

What Cacio e pepe is

Prices by restaurant, cheapest first

Cacio e pepe in other cities

Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 7, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.