Nutrition
≈ 100 kcalper portion of about 30 g
- Protein34%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, aged cheese known for its granular texture and savory, nutty flavor profile. It is typically grated over pasta, salads, or used as a standalone snack.
- Cuisine
- Italian
- Origin
- Parma and Reggio Emilia, Italy, Middle Ages
Typical ingredients
- cow's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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