Parmesan: what it is and where to eat it
Parmezan
A hard, aged cheese with a sharp and nutty flavor profile.
24 restaurants on Tastavo serve it
- Cuisine
- Italian (Parmigiano-Reggiano)
- Origin
- Italy, Middle Ages
Typical ingredients
- milk
- salt
- rennet
Where to eat it
Zagreb
- Restoran Prosikito PARMEZAN€4.50
- Ježeva kućica Parmezan€2
- Pizzeria Bigy Parmezan€1.30
Bucharest
- Agora ParmezanRON 15
- Bellini Garden ParmezanRON 15
- Osteria Primaverii PARMEZANRON 4
Cluj-Napoca
- Pasta la Vista ParmezanRON 3
- Mandarin Signature Restaurant ParmezanRON 7
Munich
- Hungriges Herz€2.80
Bilbao
- Pizza Vía PARMESANA€11.50
Milan
- Cipiace Parmesan (basic dish)€8.50
Zurich
- Piratino Pizzeria Take AwayCHF 0.50
Poznań
- Avanti Spaghetteria ParmezanPLN 3.50
Innsbruck
- Kaiserstuben parmesan€2.50
Athens
- Cartone Παρμεζάνα€1.60
Dublin
Brno
- Restaurace Svatoboj ParmezánCZK 25
Lisbon
- PONTO COM Sabores - Restaurante Em Lisboa Parmesão€2
Bratislava
- Primi Eurovea PARMEZÁN€2.90
Wrocław
- WRO.pasty - wrocławski pasta bar ParmezanPLN 3
Hamburg
- Rheinischer Hafen€3.50
Vienna
- Pizzeria Cavallo€2.50
Dubai
Santorini
- Pergola PARMEZAN€11
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.