Carpaccio of Belgian Blue cattle with vinaigrette dressing and parmesan cheese
Carpaccio van witblauw ras met vierge-dressing en parmezaankaas
€24.50
Brasserie Raymond · Bruges
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein32%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of raw beef seasoned with a vinaigrette and topped with shaved parmesan cheese.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- belgian blue beef
- vinaigrette
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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