Pork neck steak sous-vide

Krkovička steak sous-vide

€13.50

Machnáč Pub · Bratislava · 200g

Pork neck steak with root vegetables, sweet potato, beer sauce, seeds and onion.

Cereals containing gluten
Milk
Celery
Mustard
Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 200 g

Protein21%
21%
Fat61%
61%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork neck steak cooked sous vide and served with a variety of vegetables and a beer-based sauce. It combines tender meat with sweet and savory elements.

Cuisine: Slovak

Typical ingredients

pork neck
root vegetables
sweet potato
beer
onion
seeds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Machnáč Pub