Krkovička steak sous-vide
€13.50
Machnáč Pub · Bratislava · 200g
Stek z krkovice s koreňovou zeleninou, batatom, pivnou omáčkou, semienkami a cibuľou.
- Cereals containing gluten
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein21%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork neck steak cooked sous vide and served with a variety of vegetables and a beer-based sauce. It combines tender meat with sweet and savory elements.
- Cuisine
- Slovak
Typical ingredients
- pork neck
- root vegetables
- sweet potato
- beer
- onion
- seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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