Beef tartare
Hovädzí tatarák
€17
Bubbles Restaurant · Bratislava · 130g
Beef tartare with truffle, smoked yolk, mustard, horseradish and onion caviar.
- Cereals containing gluten
- Eggs
- Mustard
Nutrition
≈ 190 kcal± 20% · per portion of about 130 g
- Protein21 g
- Fat11 g
- Carbohydrates1.4 g
- of which saturates
- 3 g
- of which sugars
- 1.4 g
- Fibre
- 0.8 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 176%
- Zinc 45%
- Vitamin D 22%
- Iron 21%
- Vitamin E 18%
- Potassium 18%
- Folate 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely chopped raw beef seasoned with various aromatics and condiments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- truffle
- egg yolk
- mustard
- horseradish
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tartare: where else to eat it Back to the menu of Bubbles Restaurant