Confit duck leg
Cuisse de canard confite
€19.50
Les Moules du Cabanon · Bordeaux
Confit duck leg accompanied by fresh fries and a salad.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg that has been slow-cooked in its own fat until tender. This traditional preservation method results in very succulent meat.
- Cuisine
- French
- Origin
- Southwest France
Typical ingredients
- duck leg
- duck fat
- garlic
- thyme
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Confit duck leg: where else to eat it Back to the menu of Les Moules du Cabanon