Smoked trout aspic with vin jaune
Aspic de truite fumée au vin jaune
€10
Au Family · Bordeaux
Smoked trout aspic with vin jaune, Jerusalem artichoke, pear, horseradish cream and buckwheat tuile.
- Eggs
- Fish
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory jelly dish made with smoked trout and vin jaune, served with seasonal vegetables and horseradish.
- Cuisine
- French
Typical ingredients
- smoked trout
- vin jaune
- jerusalem artichoke
- pear
- horseradish
- buckwheat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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