Potato and mortadella sformatino, “Rosola” of Zocca hill Parmigiano Reggiano cream and Modena balsamic
Sformatino di patate e mortadella, crema di Parmigiano Reggiano di collina “Rosola” di Zocca e balsamico di Modena
€14
Vicolo Colombina · Bologna
Potato and mortadella sformatino with Parmigiano Reggiano cream and Modena balsamic.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat65%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory baked custard or flan made with potato and mortadella, topped with cheese cream and balsamic vinegar.
- Cuisine
- Italian
Typical ingredients
- potato
- mortadella
- parmigiano reggiano
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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