Braised beef cheek in Sangiovese with cauliflower in hazelnut butter
Guancia di manzo brasata al Sangiovese con cavolfiore al burro nocciola
€26
Vicolo Colombina · Bologna
Beef cheek braised in Sangiovese with cauliflower in hazelnut butter.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in Sangiovese wine until tender, served with cauliflower sautéed in hazelnut-infused butter.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- beef cheek
- sangiovese wine
- cauliflower
- hazelnut butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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