Iberian pork presa tataki on sweet potato cream and thyme
Tataki di presa iberica su crema di patata dolce e timo
€24
San Silvestro in Cantina · Bologna
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of Iberian pork prepared in the tataki style, meaning lightly seared on the outside and raw inside, served over a sweet potato puree.
Typical ingredients
- iberian pork
- sweet potato
- thyme
General information about this dish, not provided by the venue.
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