Cotoletta alla Petroniana (prosciutto crudo and parmesan cream)
Cotoletta alla Petroniana (pr. crudo e crema di parmigiano)
€17
San Silvestro in Cantina · Bologna
Cutlet served with ham and parmesan cream.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein26%
- Fat61%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet topped with cured ham and a smooth parmesan cheese cream.
- Cuisine
- Italian
- Origin
- Bologna
Typical ingredients
- veal cutlet
- prosciutto crudo
- parmesan cheese
General information about this dish, not provided by the venue.
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