Breaded cod, gorgonzola fondue and caramelized figs
Baccalà in pastella, fonduta di gorgonzola e fichi caramellati
€23
Il Saraceno · Bologna
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy battered cod served with a creamy gorgonzola cheese sauce and sweet figs.
- Cuisine
- Italian
Typical ingredients
- cod
- flour
- gorgonzola
- figs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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