Nutrition
≈ 500 kcalper portion of about 150 g
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flourless chocolate cake with a soft, almost molten center, served alongside a light, airy zabaglione cream. The dessert balances intense cocoa flavors with sweet egg-based cream.
- Cuisine
- Italian (Emilian)
- Origin
- Ferrara, Italy
Typical ingredients
- dark chocolate
- eggs
- butter
- sugar
- egg yolks
- marsala wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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