Churned gelato with Modena balsamic vinegar
Gelato mantecato all’aceto balsamico di Modena
€12
Da Sandro al Navile · Bologna
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat46%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, churned dairy dessert served with a drizzle of aged balsamic vinegar from Modena. The vinegar provides a sweet and acidic contrast to the rich gelato.
- Cuisine
- Italian (Emilian)
- Origin
- Modena, Italy
Typical ingredients
- milk
- cream
- sugar
- balsamic vinegar of Modena
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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