Low temperature duck breast with orange demi-glace and peasant potatoes
Petto d'anatra a bassa temperatura con demi glaces all'arancia e patate alla contadina
€26
Da Sandro al Navile · Bologna
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked slowly at a low temperature, served with an orange-flavored demi-glace and rustic potatoes.
- Cuisine
- International
Typical ingredients
- duck breast
- orange
- demi-glace
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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