Bolognese style cutlet with vegetable flan
Cotoletta alla bolognese con sformatino di verdure
€21
Da Sandro al Navile · Bologna
Nutrition
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal or pork cutlet topped with prosciutto and melted cheese, served with a vegetable flan.
- Cuisine
- Italian (Bolognese)
Typical ingredients
- cutlet
- prosciutto
- cheese
- vegetable flan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Cotoletta alla bolognese. This venue serves its own version.
- Origin
- Italy
Read more
Cotoletta alla bolognese (Italian: [kotoˈletta alla boloɲˈɲeːze, -eːse]; Bolognese: cutulàtta a la bulgnaiṡa) is a variety of cotoletta (veal cutlet preparation) from the city of Bologna, Italy. It is also known as petroniana, after Petronius, a fifth century bishop and the patron saint of Bologna.
Excerpt from the Wikipedia article “Cotoletta alla bolognese” · version used · CC BY-SA 4.0
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