Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheek slow-cooked in a liquid base such as wine or broth until the meat becomes extremely tender. The dish is typically served with its own reduction sauce.
Typical ingredients
- beef cheek
- red wine
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Braised beef cheek: where else to eat it Back to the menu of Affumico