Braised beef cheek: what it is and where to eat it
Guancia di manzo brasata
Beef cheek slow-cooked in liquid until tender, served alongside creamy mashed potatoes and glazed carrots.
9 restaurants on Tastavo serve it
- Cuisine
- French (Modern)
Typical ingredients
- beef cheek
- potatoes
- carrots
- shallots
- beef stock
Where to eat it
Lyon
- Brasserie La Patrie Joue de bœuf braisée€22.80
Bologna
- Affumico Guancia di manzo brasata€13
Gothenburg
- Bistro Södra 32 Bräserad Oxkind / BraisedbeefcheekSEK 309
Florence
- I Templari GUANCIA DI MANZO BRASATA€22
Genoa
- Quelli dell'Acciughetta Guancia di manzo brasata | purè di patate | carote vichy | scalogno fondente€26
Rhodes
- Louis Restaurant Μοσχαρίσια Μάγουλα€19.60
Bari
- Radicale Restaurant GUANCIA DI MANZO BRASATA€22
Verona
- Osteria Ponte Pietra Guancia di manzo brasata€32
Vienna
- Gastwirtschaft Stopfer Geschmorte Rindswangerl€20.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.