FOIE-GRAS TERRINE, MODENA CARAMEL AND TOASTED BREAD
TERRINA DE FOIE-GRAS, CARAMELO DE MÓDENA Y PAN TOSTADO
€22.50
Restaurante Aitor Rauleaga · Bilbao
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein8%
- Fat79%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth terrine of foie gras served with a sweet balsamic-style caramel and toasted bread.
- Cuisine
- French-influenced Spanish
Typical ingredients
- foie gras
- balsamic vinegar
- sugar
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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