ASPARAGUS TIPS AND SALAD BOUQUET WITH TRUFFLE EMULSION
PUNTAS DE ESPÁRRAGO Y BUQUET DE ENSALADA ALIÑADO CON EMULSIÓN DE TRUFA
€29
Restaurante Aitor Rauleaga · Bilbao
Nutrition
≈ 150 kcalper portion of about 200 g
- Protein8%
- Fat76%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad featuring asparagus tips and mixed greens, finished with a truffle-infused emulsion.
- Cuisine
- Spanish
Typical ingredients
- asparagus
- mixed greens
- truffle oil
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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