Gorgonzola
North Italian cow's milk cheese with blue mold
€7.50
Trattoria Vale un Peccato · Berlin
- Milk
Nutrition
≈ 250 kcalper portion of about 80 g
- Protein25%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft or creamy cow's milk cheese characterized by its distinct blue veining.
- Cuisine
- Italian
- Origin
- Northern Italy
Typical ingredients
- cow's milk
- blue mold
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gorgonzola: where else to eat it Back to the menu of Trattoria Vale un Peccato